Getting Started
Set Realistic Goals
Aim for gradual weight loss—1–2 pounds a week is sustainable and healthy.
Prioritise Balanced Nutrition
Incorporate more fruits, vegetables, whole grains, and lean proteins into your diet while cutting back on sugary and processed foods.
Stay Active
Engage in regular physical activity, such as walking, cycling, or swimming, for at least 150 minutes a week.
Monitor Progress
Keep track of your meals, activities, and milestones to stay motivated and focused.